Learn how to cook great Hong kong sweet and sour pork. Chinese sweet and sour pork with pineapple known as Gulaorou in Chinese languageis a featured dish from Chinese Cantonese cuisineWith its slightly sour and sweet.

Gu Lo Yuk Sweet And Sour Pork Was One Of Our Biggest Culinary Surprises When We Moved To Hong Kong Read More On This Sweet And Sour Pork Pork Cantonese Food

I thought the sauce needed a little extra citrus kick a little perking up and brightening so I added about 14 cup of grapefruit juice that I had in the fridge and it was just awesome and perfect.

Sweet and sour pork hong kong style recipe. How to cook Sweet and Sour Pork - a Michelin three star chef at one of Hong Kongs best Chinese restaurants shares his recipe for this mouth-watering dish modified for the convenience of home cooks. Step 2 To make the sauce whisk together the water vinegar ketchup 14 cup sugar salt 2 teaspoons potato starch. Leave approximately 2 tbsp of the oil in the wok and add the minced garlic red onion and the white section of the spring onion.

In a bowl beat the eggs into the cornflour to make your batter leave to one side chop your belly pork in to inch square cubes sprinkle with salt and leave to one side slice your peppers and onion roughly and chop your pineapple catch any juices and add to the orange juice. Using a spider or slotted spoon carefully add the pork to the oil and fry for 3-4 mins until golden brown. Heat until the oil glistens and when a cube of bread dropped in turns golden brown in 15 secs and floats to the surface.

Hong kong style sweet and sour pork 甜酸咕咾肉. The sauce should be thick and clingy if not remove pork chops and cook down sauce. Rinse the pork loin and cut it into medium-sized cubes Put the marinate into the pork mix well and place the pork in the refrigerator for at least an hour Cut the pineapple and green pepper into small cubes Stir-fry the green pepper for 30 seconds and set it aside.

Remove and place them on paper towels to soak up the excess oil. 3 Turn the oil to low heat. 2 Add the ketchup tomato puree and Worcester sauce and mix.

Directions Step 1 Whisk together the soy sauce sugar 2 teaspoons potato starch sesame oil and black pepper in a large bowl. Step 3 Dip the pork. Deep fry the pork ribs till they are golden brown in color.

Marinate the pork cubes in a mixture of rice wine cornstarch oyster sauce and soy sauce in a covered bowl for thirty. Put this to one side as the sauce is now complete and ready. I added in baby carrots with the other veggies as I love carrots in my sweet and sour pork - they were great.

Serve with hot steamed white rice is. Heat a wok over a high heat then fill the wok to one-third of its depth with groundnut oil. Get one of our Hong kong sweet and sour pork recipe and prepare delicious and healthy treat for your family or friends.

Add the beaten egg to the marinated pork. How to make this mouth watering and delicious sweet sour pork the authentic cantonese style Hong Kong Style. Add pork chops tomato and all the sauce ingredients into pan and simmer for 10-15 mins.

Add the pork ribs and the sweet and sour sauce accordingly. Directions how to Prepare Sweet and Sour Pork Combine all of the sauce ingredients in a bowl stir well and set aside. Hong kong sweet and sour pork recipe.

In a saucepan pour the vinegar and add the granulated sugar in heat these up on a. Ingredients 200g pork shoulder cut into 1 inch cubes 14 tsp Salt White Pepper to taste 12 egg beaten 40g potato starch or cornflour either works fine. If playback doesnt begin shortly try restarting your device.

1 To make the sweet and sour sauce. I dont oftern cook but when I do I like to cook dishes which reminds us of home. Stir fried till fragrant.

SWEET and SOUR PORK Hong Kong Style Recipe 香港風酢豚 Pork Recipes 2020 - YouTube. Taste test the sauce making sure the sweet and sour is balanced.

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